"the all-you-can-eat smorgasbord"
"Colleges must now serve up gluten-free fare" by Akilah Johnson | Globe Staff, January 16, 2013
For some, going gluten-free might be the fad diet of the moment, avoiding pizza, beer, cookies, and cakes to lose weight. But for others, avoiding gluten is a necessity to steer clear of such symptoms as stomach pain, diarrhea, or bloating.
For people with celiac disease, eating gluten destroys the lining of the intestine, preventing absorption of nutrients and, specialists say, sometimes triggering joint pain, depression, or even cancer.
Northeastern freshman Anna Glasberg does not have celiac disease, but said her neurologist put her on a strict gluten-free diet, hoping to relieve chronic neck pain caused by inflammation from certain foods....
The heightened awareness to students’ special dietary needs began a decade or two ago with peanut and nut allergies, industry leaders said. Foods with peanuts, other than peanut butter, were removed from dining halls. Then came lactose-free milks and accommodations for students allergic to shellfish and eggs. And about three or four years ago, requests for gluten-free foods began....
It's just like summer camp, kids!
Diane D’Arrigo, assistant vice chancellor for campus services at UMass Boston, the school has low-sodium foods, vegan and vegetarian options, and gluten-free bagels, pasta, cookies, and brownies. A nutritionist is also available.
And the university took note when the federal disabilities act was amended to include digestive and bowel disorders when discussing disabilities related to major bodily functions, D'Arrigo said....
Speaking of which, where is the toilet?
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