‘‘I was absolutely surprised,’’ said Dr. Dena Bravata, a senior research affiliate at Stanford and longtime internist who began the analysis because so many of her patients asked if they should switch.

So am I -- at the bulls*** being shoveled at us. 

‘‘There are many reasons why someone might choose organic foods over conventional foods,’’ from environmental concerns to taste preferences, Bravata stressed. But when it comes to individual health, ‘‘there isn’t much difference.’’ 

I sit any wonder I don't want to read the Globe anymore? 

Her team did find a notable difference with antibiotic-resistant germs, a public health concern because they are harder to treat if they cause food poisoning.

Specialists long have said that organic or not, the chances of bacterial contamination of food are the same, and Monday’s analysis agreed. But when bacteria did lurk in chicken or pork, germs in the nonorganic meats had a 33 percent higher risk of being resistant to multiple antibiotics, the new study said.

That finding comes amid debate over feeding animals antibiotics, not because they are sick but to fatten them up. Farmers say it’s necessary to meet demand for cheap meat.

Have you seen the prices for meat in the supermarkets?

Public health advocates say it’s one contributor to the nation’s growing problem with increasingly hard-to-treat germs....

The government has begun steps to curb the nonmedical use of antibiotics on the farm....

After
how many years

Anyone out there still believe this government is really looking out for you and your health? If so, I feel so damn sorry for you. 

Consumers can pay a lot more for some organic products but demand is rising....

Maybe it has something to do with "lower pesticide levels in those on organic diets."

--more--" 


Related: Sunday Globe Specials: The Poor Lawyers

Biotechnology tools employed in crop production

I thought fast food wasn't good for you.

UPDATE: 50 years later, chemical barrage goes on